The crepes are a recipe that comes from France and, for several years, has also taken hold in our beautiful Italy. You can find all kinds: the beloved Nutella, jam with the fruit, with ice cream ... but are also delicious savory crepes, stuffed with cheese and vegetables, for example. Be delighted with this specialty: delicious and easy to prepare! Just a little imagination.

DIFFICULTY ':
easy

TIME:
15 minutes
+ 30 minutes cooling

INGREDIENTS:

- 3 large eggs
- 150 g flour
- 30 g sugar
- Half teaspoon salt
- 375 ml milk
- 4 tablespoons butter

PREPARATION:

Put the eggs into a bowl and beat with sugar. In another bowl pour the flour, salt, sugar and add milk, taking care not to mix lumps. Pour the mixture thus obtained on eggs and, with the help of a whisk, beat until the batter will not be homogeneous. Cover with plastic wrap and cool in refrigerator for 30 minutes. Once the elapsed time required to pull out of the fridge and mix the batter before using it again. Heat a knob of butter in a nonstick pan and pour the batter in the amount necessary to cover the bottom.
If you want to prepare the crepes stuffed salty, eliminate sugar from batter.