DIFFICULTY ':
easy

TIME:
30 minutes

INGREDIENTS:

- 500 g strangozzi
- 100 grams of extra virgin olive oil
- 100 grams of truffles whole cleaned
- 1 clove garlic
- 1 boned anchovies
- Salt
- Pepper

PREPARATION:

Cut the garlic clove in half and pass both parts on the side of the cut on the bottom of a frying pan. Pour the oil and anchovies into small pieces and place on fire, being careful not to cook it. Remove from heat as soon as the anchovy is dissolved, then let it cool a little. Combine the grated truffles, salt and pepper only. Strangozzi Cook in salted water until al dente and drain. Put the sauce in the pan strangozzi freshly prepared and sauté for one minute over high heat.